{"product_id":"hand-sliced-40-52-month-100-jamon-iberico-bellota-ham-pedro-domeq-80g","title":"40-52 Month 100% Jamon Iberico Bellota Ham, 80g","description":"\u003cp\u003eCured for a minimum of 42 months in the cellars in Cortegana, Sierra de Jabugo in southern Spain, this 100% \u003ca href=\"https:\/\/www.finefoodspecialist.co.uk\/meat-poultry\/specialist-pork\/iberico-pork\" title=\"Iberico\"\u003eIberico\u003c\/a\u003e bellota ham creates a lasting memory. The regulatory minimum curing period is 24 months and this substantial increase, coupled with 120 days of acorn feed, makes for an intensely flavoured and stunning \u003ca href=\"https:\/\/www.finefoodspecialist.co.uk\/meat-poultry\/charcuterie\/spanish-hams\" title=\"Spanish ham\"\u003eSpanish ham\u003c\/a\u003e.\u003c\/p\u003e","brand":"Classic Fine Foods UK Ltd","offers":[{"title":"Default Title","offer_id":56145166860670,"sku":"CHAR-ANTI-0000051-147","price":38.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/2482\/7518\/files\/40-52-month-100_-jamon-iberico-bellota-ham-80g.jpg?v=1756160190","url":"https:\/\/www.finefoodspecialist.co.uk\/products\/hand-sliced-40-52-month-100-jamon-iberico-bellota-ham-pedro-domeq-80g","provider":"Fine Food Specialist","version":"1.0","type":"link"}