{"title":"Exotic Meat","description":"\u003cdiv class=\"category-description\"\u003e\n\u003cp\u003eFor the culinary curious and flavour-driven food lovers, exotic meats offer a delicious detour from the everyday. With rich textures, lean profiles and unforgettable flavours, these cuts bring global inspiration to your table, from the outback to the bayou and beyond.\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"galician-blond-rib-txuleton","title":"30 Day Dry Aged Galician Blond Txuleton, On The Bone, Frozen","description":"\u003cp\u003e\u003cstrong\u003eIntroducing Spanish Dry Aged Beef: On The Bone!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Galician Blond sirloin (Txuleton) comes from the highly regarded Rubia Gallega cattle breed, native to Galicia, \u003ca href=\"https:\/\/www.finefoodspecialist.co.uk\/world-cuisines\/spanish-ingredients\" title=\"Spain\"\u003eSpain\u003c\/a\u003e. These cows are known for their exceptional marbling, deep flavour and rich yellow fat, a signature of their high-quality diet and natural grazing.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Txuleta","offers":[{"title":"1.5kg","offer_id":55950142767486,"sku":"GAL-BLO-0603-148-1.5kg","price":115.0,"currency_code":"GBP","in_stock":false},{"title":"1.6kg","offer_id":55950142800254,"sku":"GAL-BLO-0603-148-1.6kg","price":123.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/2482\/7518\/files\/30-ay-dry-aged-galician-blond-rib-txuleton.jpg?v=1752493910"},{"product_id":"30-day-dry-aged-galician-blond-t-bone","title":"30-Day Dry Aged Galician Blond T-Bone, Frozen","description":"\u003cp\u003e30-Day Dry Aged Galician Blond T-Bone - A Unique Flavour Experience!\u003c\/p\u003e\n\u003cp\u003eOur Galician Blond T-Bone comes from the highly prized Rubia Gallega cattle breed, native to Galicia, \u003ca href=\"https:\/\/www.finefoodspecialist.co.uk\/world-cuisines\/spanish-ingredients\" title=\"Spain\"\u003eSpain\u003c\/a\u003e. These cows are known for their exceptional marbling, rich yellow fat and deep, complex flavour. Our Rubia Gallega cows are carefully reared and slaughtered at 17 months old, ensuring tender, premium-quality \u003ca href=\"https:\/\/www.finefoodspecialist.co.uk\/meat-poultry\/specialist-beef\" title=\"beef\"\u003ebeef\u003c\/a\u003e.\u003c\/p\u003e","brand":"Txuleta","offers":[{"title":"700g","offer_id":55950157185406,"sku":"DRY-TBON-1903-148-700g","price":56.95,"currency_code":"GBP","in_stock":false},{"title":"800g","offer_id":55950157218174,"sku":"DRY-TBON-1903-148-800g","price":64.95,"currency_code":"GBP","in_stock":false},{"title":"1.1kg","offer_id":55950157250942,"sku":"DRY-TBON-1903-148-1.1kg","price":89.95,"currency_code":"GBP","in_stock":false},{"title":"1.6kg","offer_id":55950157283710,"sku":"DRY-TBON-1903-148-1.6kg","price":122.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/2482\/7518\/files\/30-day-dry-aged-galician-blond-t-bone.jpg?v=1752493912"},{"product_id":"35-day-dry-aged-galican-rib-steak","title":"35 Day Dry Aged Frisona Galician Rib Steak, Frozen, +\/-1kg","description":"\u003cp\u003e35-Day Dry-Aged Galician Rib Steak - A Bold, Rich Experience!\u003c\/p\u003e\n\u003cp\u003eSourced from 100% Galician \u003ca href=\"https:\/\/www.finefoodspecialist.co.uk\/meat-poultry\/specialist-beef\" title=\"beef\"\u003ebeef\u003c\/a\u003e (Frisona), our 35-day dry-aged Galician \u003ca href=\"https:\/\/www.finefoodspecialist.co.uk\/wagyu-beef\/wagyu-steaks\/wagyu-ribeye\" title=\"ribeye steak\"\u003eribeye steak\u003c\/a\u003e is the pinnacle of premium \u003ca href=\"https:\/\/www.finefoodspecialist.co.uk\/wagyu-beef\/wagyu-steaks\" title=\"steak\"\u003esteak\u003c\/a\u003e. Hailing from the Northwest of \u003ca href=\"https:\/\/www.finefoodspecialist.co.uk\/world-cuisines\/spanish-ingredients\" title=\"Spain\"\u003eSpain\u003c\/a\u003e, this beef is cut from retired Frisona dairy cows aged between 6 and 8 years. These older cows have lived a longer, pasture-fed life, which enhances the natural marbling and results in a steak with extraordinary richness and depth.\u003c\/p\u003e","brand":"Basco","offers":[{"title":"Default Title","offer_id":55949050610046,"sku":"RIB-STE-1806-148","price":58.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/2482\/7518\/files\/30-day-dry-aged-galican-rib-steak-2_1.jpg?v=1752493915"},{"product_id":"45-day-dry-aged-rubia-galician-gallega-rib-steak","title":"45 Day Dry Aged Rubia Galician Gallega Rib Steak, Frozen, +\/-1kg","description":"\u003cp\u003e\u003cstrong\u003eThe Taste of Time: 45-Day Dry-Aged Rubia Gallega Ribeye Steak!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis \u003ca title=\"beef\" href=\"https:\/\/www.finefoodspecialist.co.uk\/meat-poultry\/specialist-beef\"\u003ebeef\u003c\/a\u003e is dry-aged for 45 days from cattle up to 8-12 years, a process that delivers an exceptional depth of flavour unlike any other. Rubia Gallega is a rare and prized breed of cattle indigenous to Galicia, in northwestern \u003ca title=\"Spain\" href=\"https:\/\/www.finefoodspecialist.co.uk\/world-cuisines\/spanish-ingredients\"\u003eSpain\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Basco","offers":[{"title":"Default Title","offer_id":55949051101566,"sku":"DRY-RIB-1806-148","price":85.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/2482\/7518\/files\/45-day-dry-aged-rubia-galician-gallega-rib-steak.jpg?v=1752493926"},{"product_id":"cooked-suckling-pig-confit","title":"Cooked Suckling Pig Confit, Frozen, +\/-900g","description":"\u003cp\u003eDelicately Rich and Crispy: Cooked Suckling Pig Confit!\u003c\/p\u003e\n\u003cp\u003eOur cooked \u003ca href=\"https:\/\/www.finefoodspecialist.co.uk\/meat-poultry\/specialist-pork\/suckling-piglets\" title=\"suckling pig\"\u003esuckling pig\u003c\/a\u003e confit delivers an exceptional balance of tender, melt-in-the-mouth \u003ca href=\"https:\/\/www.finefoodspecialist.co.uk\/meat-poultry\" title=\"meat\"\u003emeat\u003c\/a\u003e and golden, crisp skin. Made from confit suckling \u003ca href=\"https:\/\/www.finefoodspecialist.co.uk\/meat-poultry\/specialist-pork\" title=\"pig\"\u003epig\u003c\/a\u003e pressed into a mould, this terrine is slow-cooked at a low temperature for several hours, allowing the flavours to deepen and the fat to render gently through the meat.\u003c\/p\u003e","brand":"Basco","offers":[{"title":"Default Title","offer_id":55949101793662,"sku":"SUC-PIG-2006-148","price":49.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/2482\/7518\/files\/cooked-suckling-pig-confit.jpg?v=1752494524"},{"product_id":"frogs-legs-frozen-1kg","title":"Frogs Legs Frozen, 1kg (6\/8 per box)","description":"\u003cp\u003eFrogs Legs make a delicious starter, just dip in tempura batter and deep fry until pale brown and crispy. Not only a speciality of French cuisine, Frogs legs are savoured in the Canton part of China as well.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026lt;span\u003c\/p\u003e","brand":"Reach Food Service Ltd","offers":[{"title":"Default Title","offer_id":55949133775230,"sku":"MEPO-EXME-0000385-148","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/2482\/7518\/files\/frog_leg_singular.png?v=1769430495"},{"product_id":"iberico-pork-belly","title":"Iberico Pork Belly, Frozen, +\/-3.7kg","description":"\u003cp\u003e\u003ca href=\"https:\/\/www.finefoodspecialist.co.uk\/meat-poultry\/specialist-pork\/iberico-pork\" title=\"Iberico pork\"\u003eIberico pork\u003c\/a\u003e belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from \u003ca href=\"https:\/\/www.finefoodspecialist.co.uk\/world-cuisines\/spanish-ingredients\" title=\"Spanish\"\u003eSpanish\u003c\/a\u003e black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness and an intense umami taste. As the fat renders during cooking, it enhances the meat's succulence and depth, resulting in a crispy, caramelised crust while keeping the inside tender and juicy.\u003c\/p\u003e\n\u003cp\u003eUnlike regular \u003ca href=\"https:\/\/www.finefoodspecialist.co.uk\/meat-poultry\/specialist-pork\" title=\"pork\"\u003epork\u003c\/a\u003e belly, Iberico pork offers a unique nutty sweetness, thanks to the pigs' acorn-rich diet. Each bite delivers a perfect balance of crispiness, tenderness and indulgence, making it a standout ingredient for those who appreciate fine, gourmet \u003ca href=\"https:\/\/www.finefoodspecialist.co.uk\/meat-poultry\" title=\"meats\"\u003emeats\u003c\/a\u003e. Whether slow-roasted to perfection, grilled for a smoky edge, or braised for ultimate tenderness, Iberico pork belly is a cut that never disappoints.\u003c\/p\u003e\n\u003ch2\u003eCooking Suggestions: How To Cook Iberian Pork Belly\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow-roast:\u003c\/strong\u003e At a low temperature to achieve crispy skin and tender meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill:\u003c\/strong\u003e Over open flames for a smoky, charred finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-sear:\u003c\/strong\u003e To create a golden, crispy crust while keeping the inside juicy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraise: \u003c\/strong\u003eIn broth or wine for a rich and flavourful result.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSous vide: \u003c\/strong\u003eCooking to retain maximum tenderness before finishing with a high-heat sear.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eServing Suggestions: What To Pair Spanish Iberico Pork With\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreens:\u003c\/strong\u003e Pair with tangy pickled \u003ca href=\"https:\/\/www.finefoodspecialist.co.uk\/groceries\/fruit-vegetables\/specialist-vegetables\" title=\"vegetables\"\u003evegetables\u003c\/a\u003e to cut through the richness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSides: \u003c\/strong\u003eServe with garlic mashed potatoes or a buttery polenta for a comforting dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauces:\u003c\/strong\u003e Complement with a drizzle of honey glaze or a balsamic reduction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalads: \u003c\/strong\u003eBalance the bold flavours with fresh fennel and apple \u003ca href=\"https:\/\/www.finefoodspecialist.co.uk\/groceries\/fruit-vegetables\/salad\" title=\"salad\"\u003esalad\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrinks: \u003c\/strong\u003eEnjoy with a full-bodied Spanish red wine, such as Ribera del Duero or Priorat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuy Iberico pork belly online from us and enjoy some of the best cuts of  Spanish cuisine!\u003c\/p\u003e","brand":"Reach Food Service Ltd","offers":[{"title":"Default Title","offer_id":55949161070974,"sku":"IBE-BELL-0104-148","price":47.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/2482\/7518\/files\/iberico-pork-belly-2_3.jpg?v=1752495182"},{"product_id":"italian-veal-osso-buco","title":"Italian Veal Osso Buco, Frozen, +\/-1kg","description":"\u003cp\u003eDiscover the Delicate Flavour of Italian Veal Osso Buco!\u003c\/p\u003e\n\u003cp\u003eItalian osso buco, traditionally sourced from veal calves slaughtered at less than 8 months old, is a dish\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Classic Fine Foods UK Ltd","offers":[{"title":"Default Title","offer_id":55949168378238,"sku":"IT-OSS-2904-148","price":43.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/2482\/7518\/files\/italian-veal-osso-buco-2.jpg?v=1752495253"},{"product_id":"lumina-lamb-rack","title":"Lumina Lamb Rack, Frozen, +\/-650g","description":"\u003cp\u003eExquisite Flavour of Halal Lumina Lamb Rack from New Zealand!\u003c\/p\u003e\n\u003cp\u003eOur Lumina \u003ca href=\"https:\/\/www.finefoodspecialist.co.uk\/meat-poultry\/specialist-lamb\" title=\"lamb\"\u003elamb\u003c\/a\u003e racks, sourced directly from the lush pastures of New Zealand, are renowned for their exceptional flavour and tenderness. These lambs are raised in a pure, natural environment, which imparts a unique and delicate taste to the \u003ca href=\"https:\/\/www.finefoodspecialist.co.uk\/meat-poultry\" title=\"meat\"\u003emeat\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Classic Fine Foods UK Ltd","offers":[{"title":"Default Title","offer_id":55949198131582,"sku":"LAM-RAC-2506-148","price":43.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/2482\/7518\/files\/lumina-lamb-rack-frozen-4_1.jpg?v=1752495496"},{"product_id":"snails-prepared-in-shells-frozen-24","title":"Snails Prepared In Shells, Frozen, x 24","description":"\u003cp\u003eOur Snails come in their shells and are ready for the oven. Packed with herb and garlic butter these little beauties should be served sizzling - 12-15 minutes in a hot oven will do the trick. Use as many as you need and store the rest in the\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Smith and Brock","offers":[{"title":"Default Title","offer_id":55949273432446,"sku":"FRSP-SEAF-0000254-148","price":34.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/2482\/7518\/files\/snails-prepared-in-shells-with-garlic-butter.png?v=1770909825"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/2482\/7518\/collections\/imgi_4_exotic-meats.png?v=1754419938","url":"https:\/\/www.finefoodspecialist.co.uk\/collections\/exotic-meat.oembed","provider":"Fine Food Specialist","version":"1.0","type":"link"}